The ability to have freeze dried food for survival became an unbelievable way of preserving food. It had been realized that food could sustain it’s edibility through a scientific innovation referred to as cryodesiccation. It was an incredible discovery since studies proved that food could possibly be preserved for two decades or more with this particular technique of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation would work with foods as well. This system of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the food.
Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is known as sublimation. This breakthrough allows food to be preserved for many years and with the correct storage temperature (not extremely hot or extremely cold) food could now be preserved so long as twenty five years.
Available today will be the Grab ‘n go Buckets. It is just a food survival product that uses this phenomenal food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. wisefoods They’re ready-made entrees providing quality taste. Pick up a Grab ‘n go Survival Bucket today as they are ideal for food survival kits and can be an excellent addition to any survival kit.
Created during World War Two because of the insufficient refrigeration for procedures (serum needed to be delivered to Europe without spoiling) freeze drying eventually originated for food aswell. Freeze drying is an amazing preservation technique sufficient reason for the correct storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival can allow storage for 25 years. Freeze dried food is popular by many survivalists and campers but it is difficult for individuals to produce freeze dried foods because of the need of heavy machinery to be able to perform cryodesiccation.
Cryodesiccation also known as lyophilization may be the process that transforms a good into a gas phase. Another incredible preservation technique which has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also reduce the weight of the meals by detatching approximately 75 percent of the water through evaporation. O.k., so with each of the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it really is.
Testing on particular foods that are more costly such as peas along with other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. So this combination allows better taste and continues to be viable for very long term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.
